Advantages of Cooking on Induction in a Campervan or Motorhome -
No Gas –The biggest advantage is that there’s no gas in your van. You don't have to worry about the installation process of gas during your build or find an area to store a gas tank, so there’s no loss of storage space. There’s also no need to worry about different connectors when travelling, running out of gas or trying to source it when on the move. Finally, there are no concerns over ventilation or carbon monoxide by cooking on induction in the van.
Less moisture –When gas burns it produces water. Cast your minds back to your chemistry class and you might recall that methane reacts with oxygen when heated to produce carbon dioxide and water. Why the science lesson? Keeping moisture out of your van is a constant battle, sothe less water released the better!
More efficient – Whilst induction uses up precious electricity it’s actually a very efficient way of cooking. Much more of the heat generated finds its way to your food than it does when cooking on gas, so much so thatwater will boil almost twice as fast on an induction hob than on a gas burner.
Easy to clean –We’re all for quick, easy and convenient. An induction hob takes seconds to wipe down.
Green energy source –cooking on induction in the van is environmentally friendly especially if you have plenty of solar power.